Ingredients:

Minced Goat’s meat /Minced Lamb meat 1/2 kilo
Green chilies 3 slitted
Garlic 6 beads sliced
Ginger 2″ crushed
Onion 1 roughly chopped
Tomato 2 chopped
Salt
Turmeric powder 1/4 spoon
Chili powder 1/2 spoon
Coconut milk thin 1 cup
Star anise 1
Oil few spoons
Cilantro leaves few.

Method:

In a pressure cooker, add washed and cleaned minced meat. Add salt, turmeric powder and 2 cups of water. Pressure cook till 8 whistles/tender.

When they are done, retain them along with its water.

In a wide vessel, heat oil. Add star anise ans chilies. Wait till they crackle.

Then add ginger, garlic and onions. Fry for 2 minutes.

Stir-in tomatoes and chili powder. Wait till they wilt.

Now add cooked minced meat along with its water. Further add coconut milk too. Now bring this to boil.

When they are aromatic, garnish with cilantro leaves and remove from heat.

Enjoy this stew with iddiyappam or appam.