Ingredients:

Dosa Batter 1 bowl

To be Toasted and Powdered:

Peppercorns 1 spoon
Cumin 1 spoon
Asafoetida 1/4 spoon

Method:

Mix the powdered spices in dosa batter. Let this sit for a while.

Heat up a griddle, smear oil….and make a thin crepe. Turnt o the other side.

Spicy pepper dosa ready. Serve along with coconut chutney.