Mor Kuzhambu
- 02
- February
- 2006
Mor Kuzhambu: Spiced curd (Tamil Nadu Style)
Ingredients:
Mustard seeds
Dry red chilies 4
Pepper 1/2 spoon
Cumin
Turmeric powder 1/4 spoon
Salt
Sour curd 3 bowls
Asafoetida 1/4 spoon
Curry leaves few
Oil few spoons.
Wet grind these:
Pepper 1-2 spoons
Green chilies 5
Thoor dal 1 cup
Tomato 1
Ginger 3-4 inch size. peeled.
Garlic 4 -5 cloves
Method:
1. In a pan heat oil. Add mustard, cumin, asafoetida, red chilies, pepper and curry leaves. Fry for a while.
2. Add these wet ground paste to it. Fry them till they loose their raw smell.
3.Further add salt, turmeric and curd. Mix them well. Let them come to 1-2 boil.
4. Remove from stove. Serve warm along with steam cooked rice.
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