Kashmiri Baingan Kadhi – Awaken Your Senses!
- 17
- May
- 2011
Eggplants in Yogurts based Sauce:(Kashmir Style) Other Names: Kathirikai Mor Kuzhambu. Vangaya Perugu Pulusu. Baingan Kadhi. Kathirika Mor Curry. Ingredients: Indian eggplants 5-7 slitted twice in the middleFresh, sweet yogurts (I mean not sour) 2-3 cupsGinger 2″ grated/mincedGreen cardamom 3 pods crushedKashmir red chilies 3Cumin seeds 1 teaspoonSaltKashmir Chili powder 1 teaspoonGhee/butter for pan frying. […]
Hara Mung Kadhi – What To Cook??
- 16
- May
- 2011
Pachai Payiru Mor Curry: Why would someone want a funny story behind the recipes? Its very simple, storytelling at root…began with food! Remember Mommy’s stories that fed you extra lump?! Awakening memoirs always percolate underneath food related stories. Life is all about food and celebrations. Many adults, enthusiastically recall their past’ often revolving around experience […]
Poosanikai Mor Curry – Refresh Your Meal Time!
- 05
- May
- 2011
Vellai Poosanikai Mor Kuzhambu: Other Names: White Pumpkin in Curd based Curry. Ash Gourd in Yogurt’s Curry. Winter Melon in Yogurt’s Curry. I have witnessed people using a whole head of white pumpkin to avoid an imaginary evil eye (Dhrishti / much like witchcraft) in India. That is, if you take a stroll through the […]
Oven Baked Okra in Yogurts Based Curry – Healthy Option!
- 25
- April
- 2011
Vendaikai Mor-Kuzhambu: Other Names: Bhindi Kadhi. Vendaka Mor Curry. Ingredients: Okra 1 large bowl fullYogurts 4 cupsSaltTurmeric powder 1/4 spoonAsafoetida 1/4 spoonOil few spoons. Wet Grind these to a Thick Paste: Pepper 1-2 spoonsGreen chilies 5Thoor dal 1 cup – soakedTomato 1Ginger 3-4 inch size. peeled.Garlic 4 -5 cloves For Tempering: Mustard seeds 1/2 spoonCumin […]
Spinach in Yogurts Based Curry: Other Names:Palak Mor Curry. Pasalai Keerai Mor Kuzhambu. Palak Kadhi. Spinach Mor Kuzhambu. Ingredients: Baby Spinach 1 large bowl fullYogurts 4 cupsSaltTurmeric powder 1/4 spoonAsafoetida 1/4 spoonOil few spoons. Wet Grind these to a Thick Paste: Pepper 1-2 spoonsGreen chilies 5Thoor dal 1 cup – soakedTomato 1Ginger 3-4 inch size. […]
Tamizhar Virundhu / Tamil Nadu Meals
- 01
- January
- 2011
Tamil Nadu Cuisine: Tamil Nadu Saapadu. Tamil Nadu Cuisine. Tamil Nadu Meals. Tamil Nadu Vegetarian Meals. Kesari Maravalli(Yucca)Chips Carrot Poriyal Vazhaikai(plantain) Podimass Masal Vadai Beans Poriyal Paruppu thuvaiyal Urulaikizhagu-pattani masala(potato-peas) Keerai poriyal Koss(cabbage)kootu Vendaikai Poriyal(okra fry) Kothamalli thokku(cilantro pickle) Mor milagai White Rice Paruppu podi Vatha kuzhambu Mor kuzhambu Mullangi(radish)sambhar Lemon Rasam Vermicelli Payasam(Kheer) Fruit […]
Kootan Choru / Kadhamba Saadham – A Real Kind of Feast
- 02
- December
- 2010
Sunda Kuzhambu: Kootan Choru, Sunda Kuzhambu, Kadhamba Saadham, Leftover Food. Have you ever dined with your folks – totally informal? like…in an old fashioned manner, primitive style…sat on the floor…near the hearth? If you think informal dinning is not your league, please skip further reading…this is not for you! So, admit it…if you enjoy dinner […]
Methi Kofta Kadhi: Vendhya Keerai Kola Urundai Mor-Kuzhambu. …so nothing much to rant today, please…don’t ask me, how did I arrive at this dish! Kind of hectic week, with million commitments(that need to be attended in split second), lots of chores at home and above all’ topped with severe yard work! This summer is pretty […]
Kadugu Keerai Mor Kuzhambu: Ingredients: Mustard greens 1 bunchYogurts 4 cupsSaltTurmeric powder 1/4 spoonAsafoetida 1/4 spoonOil few spoons. Wet Grind these to a Thick Paste: Pepper 1-2 spoonsGreen chilies 5Thoor dal 1 cupTomato 1Ginger 3-4 inch size. peeled.Garlic 4 -5 cloves For Tempering: Mustard seeds 1/2 spoonCumin seeds 1/4 spoonUrad dal 1/4 spoonAsafoetida 1/4 spoonDry […]
Brinjal or Eggplant Special Round-up
- 27
- June
- 2009
Vellore Mullu Kathirikai SerwaThai Eggplants Masale CurryKathirikai Puli KuzhambuHot Italian Eggplants VaruvalBrinjal Mor KuzhambuEggplant ChutneyStuffed EggplantsBagara BainganBaingan ka BarthaEggplant Thayir PachadiVaangi Bath Eggplant Special Round-up Eggplants are native to India. Proably the wild breed, was white in color, unpalatable, bitter, with full of thorns and round in shape. Constant breeding and domestication of vegetables…gave rise […]
