Hara Mung Kadhi – What To Cook??
- 16
- May
- 2011
Pachai Payiru Mor Curry:
Why would someone want a funny story behind the recipes? Its very simple, storytelling at root…began with food! Remember Mommy’s stories that fed you extra lump?! Awakening memoirs always percolate underneath food related stories. Life is all about food and celebrations. Many adults, enthusiastically recall their past’ often revolving around experience of taste buds!
Deep down truth about ‘my food blog’ is like meeting a new unknown friend at a coffee shop! After dinning together and sharing thoughts, the actual bonding happens! Since now its the world of anonymity and constant phobia…maybe the ‘food blog’ touched the part of my soul! And mere blog-hopping satisfies the desire:)
Ingredients:
Hara Mung/ Green gram – soaked overnight
Yogurts 4 cups
Salt
Turmeric powder 1/4 spoon
Asafoetida 1/4 spoon
Oil few spoons.
Wet Grind these to a Thick Paste:
Pepper 1-2 spoons
Green chilies 5
Thoor dal 1 cup – soaked
Tomato 1
Ginger 3-4 inch size. peeled.
Garlic 4 -5 cloves
For Tempering:
Mustard seeds 1/2 spoon
Cumin seeds 1/4 spoon
Urad dal 1/4 spoon
Asafoetida 1/4 spoon
Green chilies 3
Curry leaves few
Oil few spoons
Oil for shallow frying.
Method:
Cook mung dal in pressure cooker and set aside.
Heat oil, in a wok, add wet ground paste to it. Fry them till the raw odor is gone.
Further add asafoetida, salt, turmeric and cooked lentils/mung. Mix them well. Then add yogurts and bring it to boil.
In a separate pan, heat oil. Add mustard, cumin, asafoetida, chilies, pepper and curry leaves. Fry for a while…till they pop and splutter. Run this seasoning over the gravy made above.
Serve warm along with plain steamed rice.
Nice one.. looks lovely and yummy
Indian Cuisine
Green moong kadhi…nice idea…I never thought like this,hmmm great malar…as usual looks more pleasing n inviting…
Kadhi looks delicious
South Indian Home
Nutritious and delicious curry..
This is a new kind of kadhi to me…havent tried this..how you manage to make so many wonderful things.
Very tempting and fabulous kadhi.
Never tried kadhi with moong.I tried curry with moong dal.
Very interesting recipe, love the idea. And, when you say “mung dhal”, you mean “whole green moong” right? and not the yellow split one? It would be better to clarify as usually when we say moong dal, we mean yellow one and for green one, we call it green moong or sabut moong or something like that. Sorry for being picky
Dear Priya, yes…you are right, ‘Hara mung’ or ‘sabut mung’ will be more appropriate:) You know, I always type in a hurry…from next time onwards, will pay more attention:)
Great source of protein and tastes fantastic for sure… just perfect!
very tempting!!
Healthy and delicious
Hi Malar! Lovely recipe. BTW, I have made the stuffed Karela like you mention in your blog and posted it. Do take a look when you get a chance. I linked mine to your blogs home page but for some reason I am getting an internal error when i try to link the post itself. Will try later
Thanks for sharing that 
http://sweetspiceysour.blogspot.com/2011/05/stuffed-bitter-gourd-pavakkakakarakaya.html
Lovely and delicious kadhi.
Checking to see if I can comment
Very interesting…Sounds yummy!
Malar,
Its been so so long.. waiting for u TC!!!
Kadhai looks delicious and comforting food…
Lovely recipe! I can never get tired of eating this
Yummy kadhi with hing!! Mung dal is my favourite!!
You and your blog’s name have been mentioned on my latest post on Authentic Indian Chutneys. You are invited to my blog for receiving some beautiful awards! Congratulations!!
http://cosmopolitancurrymania.blogspot.com
Malar have u not fixed the problem yet…wat r u gona do
Very nutritious. Glad to follow you.
Hope you will visit me too.
Show and Tell
Event – LGSS_Potato
Hello,
We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”
Best regards,
Vincent
petitchef.com
this is my favorite Malar…looks delicious..
I just love this dal
Especially with rice.. Love your pictures.. Am drooling 
Very lovely recipe, looks inviting.
interesting recipe…looks delicious…n healthy too
Hi Malar, how r u doing….i’m here after long time & love the addition of moong dal to kadhi…
This is so new to me! Looks and sounds mouthwatering malar!
Very healthy kadhi with green moong dal. I make kadhi with black channa and that taste superb….should try this version too.
Invitation for a potluck
healthy recipe!!!!sure for ths friday lunch
Very glad to be here,u r having such a wonderful blog.Simply stunned by ur sound english version.thanks for visiting my small space dear.
Kadhi looks simply awesome and by the sheer number of comments , it must have struck well with so many bloggers.
Deepa
Hamaree Rasoi
Wow, I make the same way!!! Yours luks delicious
First tym at your place and happy to follow u
malar, what happened why aren’t you active in the blog?
hope all is well – do check out my giveaways for my blog anniversary dear – hugs, priya
Healthy and delicious Kadhi. Never would have thought of adding moong dhal to my kadhi. I’m so programmed that when I think of Kadhi,I always think abt Pakode waali kadhi (Punjabi).
Moong Dal kadi is a great idea! have never tried it…
Hi Malar, You’ve posted some nice recipes and am so glad to note them down, thank uuuuu! How about some desserts next?
Very healthy and tempting kadi,never tried this way…nice recipe
I would love to try this and I’m looking forward to it. Delicious dish and very tempting.
Very healthy kadhi!!
Cook in any recipe with Cilantro/Cumin as main ingredients & rush it in my EP Series-Herbs n Spices
Erivum Puliyum
Good Morning.
Thanks for dropping by my space.hope to see you next time.
following you…
very nice recipe!
Wow..looks so delicious…
Hi Malar,
Am back to blogging after a long hibernation. There seems to be a lot of stuff cooking up here.
Do you know this moong dal kadhi is also a Gujarati speciality and the recipe is all same.
I find it very amazing when people connect thru food.
Its always good to visit your page.
Cheers.
wow dear !!!kadhi with moong dal!!!!definitely a must try dear !!!!loved it !!!!!!
Delicious and healthy preparation..
Very nice pictures and looks very yummy
Nice recipe … Kadhi I love a lot…
Thanks for Sharing…
Wonderful post related to mung dhall kadhi recipe & Method helpful site – thanks
Indian Recipes