Aadi Perukku Pandigai / Festival Food
- 08
- August
- 2018
Aadi Perukku Pandigai (Festival) is a monsoon festival. This Tamil festival is celebrated on the 18th day of the Tamil month of Aadi (mid-July to mid-August). The festival pays tribute to Water-Goddess as a life-sustaining force. For its bountiful supply of resources! And, also the blessing of mankind with peace, prosperity and happiness. A form of nature worship with fresh food is organized throughout this month to the local deities.
Recipes
- Rice
- Dahl
- Keerai Kootu (Greens)
- Potato Podimass
- Ivy Gourd Fry
- Thuvarai Sundal
- Masal vadai
- Thakkali Rasam
- Mango Pickle
- Thayir
- Paal Paayasam
Recipes
Recent Posts
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- Nutella Ice Cream – Go Nuts!
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