Milk Poori. Paal Poori. Dhoodh Poori.

Ingredients:

Fried Pooris(semi warm) 4-6
Warm Milk 1 cup
Sugar as per taste
Almonds 10-15
Almonds- silvered few
Saffron few strands.

Method:

Wet-grind saffron using few spoons of milk. Set aside.

Soak almonds in warm water for 20 minutes. Then…remove it skin off.

Wet-grind almonds using warm milk.

Mix sugar, almond-milk paste and saffron togather. Heat them for a while…till lue warm.

In a bowl….set warm poori and run this above milk over it. Garnish with silvered almonds.

Refridgerate it till cold!

Serve chilled as a dessert.