Aloo Gobi Fry:
Red skinned potatoes 2-4(cubed with skin)
Cauliflower 1 small head(cut into florets)
Ginger-garlic paste 1 spoon
Onion 1 small bulb chopped
Turmeric powder 1/4 spoon
Chili powder 1 spoon
Oil few spoons
Cilantro to garnish.
Boil potato in a microwave for 10 minutes. Set aside.
In a kadai/wok, heat oil. Add onions and ginger-garlic paste to it. Fry for a while. Maybe till its raw smell leaves the pan.
Now add salt, turmeric and chili powder as well. Add cooked potatoes and cauliflowers. Cover and cook for few minutes. Maybe till the cauliflower is done.
When it is done, garnish with cilantro leaves.
Serve warm as a side dish or for chappathi.