Soraikkai Paal Kootu:
Bottle Gourd Olan.
Bottle gourd 1 small (skinned, deseeded & chopped)
Thoor dal 1 cup (cooked)
Fresh coconut grated 1/4 cup
Green chilies 3-6
Milk 1 cup
Cumin seeds 1/2 spoon
Oil 2 spoons.
Mustard seeds 1/4 spoon
Cumin seeds 1/4 spoon
Asafoetida 1/4 spoon
Curry leaves few
Oil few spoons.
In a blender blend, cooked thoor dal, coconut, cumin, chilies and milk togather and set aside.
In a vessel, heat oil. Add the vegetble. Add salt, cover and cook over medium heat.
Let the vegetable get semi done with its own water content.
Now add th ethick wet-ground paste from the step 1. Cover and cook for few more minutes.
In a seperate handi, heat oil and toss th esesonning items and run this over prepared above ‘olan’.
Treat this a side dish for South Indian Meals.