Andhra Murukku
- 21
- January
- 2010
Chegodilu:(Andhra Style)
Chekodi, Ring Murukku, Andhra Murukku. Kara Murukku.
I am not a big fan of ‘murukku’. But my Dad likes ‘Andhra Style Murukku’ so much. And we buy this ‘Chegodilu’ from all over the city shops for him! Its not that, I won’t take a bite or anything…but just won’t buy it for myself!! Archana Sweets, Chennai has the best one.:) My mommy never attempted this at home, she always keeps repeating the same Tamil Nadu style ‘Thenkozhal‘, despite Dad likes it or not!!! So, here is my attempt…
Ingredients:
Rice Flour 1 cup
Tymol seeds 1 teaspoon
Cumin seeds 1/2 spoon
Sesame seeds 1/2 spoon
Chili powder – more!!!
Salt
Baking soada 1 pinch
Curry leaves – toasted and crushed
Mung dal – toasted and powdered 1 fistful (I didnt use it tho’)
Oil for deep frying.
Method:
Mix all the above mentioned items(except oil)together…sprinkle warm water and bring them to smooth dough. Run few spoons of oil if necessary.
Now, divide them into equal parts…make them as shown in the picture. Deep fry in hot oil.
Enjoy with your tea.:)
Looks very tempting…..crispy
Wow!!! Murukku looks delicious. I love it:)
one of my fav…we call it kodbale..
The look so so cute.
My fave snack, we call them Kodubale`, love it. Looks perfectly golden.
U made perfectly,I love this crunchy rings!
Yumm, we prepared before a month for ICC the same chegodilu..looks fantastic..
Crispy and delicious..love this
Nice step by step presentation pictures Malar…I too have never tried this murukku…need to try it soon
LOoks perfect and cute one
Very new to me..Looks like onion rings
i loved the pictures..looks yumm and crisp..
The stage by stage pics are really good Malar. Even my Mom never made this at home and I first had these when a friend of mine got them from India last year. They were pretty spicy and made for a great snack!
looks so crunchy! gr8 at tea time!
Nice golden color and crispy murukku! I love ‘thenkuzhal’ also.
Looks very crispy! Remember you gave me the first award couple of months ago? That gave me lot of enthu and I got a couple this week. Thank you
wow!!! that looks amazing dea..!!! must have tasted divine..Love to grab one now…
Crispy and crunchy murukku…
I love them..looks super yummy
I always get stuck in making murukku… I love them
a perfect tea time snack, we in Maharashtra call it kadbola.
I love all murukkus, and these ring murrukus are one of my favourites, my son likes it very much too!!
they have come out perfect and nice lovely golden colour!
these are those snacks that require some time to do but will be finished in no time, hihhih that’s why I ask my sister to do these for me
:)
nice crunchies for tea time but also for movie time
:) !!!
I just love these…they call it kodubale in karnataka…perfect snack.
looks crispy and nice
Love crispy fried food…
Muruku is all time fav snack..can’t ask for anything more when accompanied w/ a cup of Indian chai..Thanx for the step by step method of making it..
Step by step pics look good. Going to try it
Oh Yum! Just wanted to let you know that I’m a HUGE fan of Indian food! Just the other day, we went and had a lovely dinner with our friends from India and everything was so great. I’ll be coming back here often to check out your delicious recipes.
My hubi like these..will give it a try soon..thanks!!
Thanks a lot friends:)
Yummy crunchy munchy kodbale that is….
Ash…
(http://asha-oceanichope.blogspot.com/)
Murukku looks crispy and yummy.
Crispy & Tempting dear
Ah, you made it without the fancy press thingee, now I can try