Arbi Subzi / Sembu Roast / Taro Roots Fry
- 17
- May
- 2010
Collacassia Varuval:
Taro Roots Varuval. Sembu Varuval. Sepankizhangu Varuval. Arbi Subzi
Ingredients:
Taro roots 5-7
Garlic 7 cloves crushed
Ginger 2″ grated
Salt
Turmeric powder
Chili powder
Corinader powder
Cumin seeds powder
Pepper powder
Tamarind paste 1/4 spoon
Mustad seeds
Cumin seeds
Curry leaves
Oil few spoons.
Method:
Boil the roots and peel of their skin, slice them down.
In a wide wok, heat oil and add the spices and followed by the veggies. Further add the powdered spices and fry over high heat till crisp and nice.
Ta-da ready…serve to go with your curd rice or rasam rice.:)
My all time, just love with sambar rice, my comforting food;.
Looks yummmm..
delicious fry
Nice & delicious fry
bfully roasted…eyecatching to the eyea and tempting to taste….looks yum yum
Wow sounds interesting..great looking dish…yummy
new to me..will surely try this
Love this crispy, spicy and tasty taro fry..
I like taro root, however afraid of their itching tendency. Your taro root roasts looks really yummy.
Hi Malar, recipe looks so tempting. With sembu, varuval is the best
Happy cooking..:)
One of my fav fry…this post made me so nostalgic…my mom used to make this so often when we were kids
I just love these with curd rice and looks to tempting to say no Malar..do visit my blog when u got time..it’s missing ur comments:)
My moms favorite…
Love crispy, crunchy fries anytime.:)
wow, looks like ur on a stuffing and a roasting/frying spree..all my favs.. wud gorge on them anyday
my favorite.wow mouthwatering..i don’t have the tarro root otherwise sure i will prepare it today.super dear..when i prepare i dodnot add all these spice.nest time will try this
Spicy and lovely dish.
Malar, that looks very eye catching. One of my favourite and as usual gr8 preparation
i love this..simply delicious..
Never tred taro roots before. Looks so spicy and yummy. Love to try it sometime..
lovely recipe
This is one of my favorite veggies too…I love it fried very crispy and spicy
Sounds lovely Malar, They look so good.
i too love this with sambhar rice. delicious looking curry
We call this sepankizhangu,I just love this a lot!
looks spicy and crispy dear!
delisious……………….
Nice and simple fry…You seem to have turned to vegetarianism for a short time !!!. Hey I tried ur Vegan liver fry..turned super.
I love this veggie with curd rice..Thanks for sharing.
lovely comfort food…