Colocasia Pulusu / Sepankizhangu Kara Kuzhambu

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Colocasia Puli Kuzhambu: Ingredients: Taro roots/colocasia/ SembuPearl Onions 1 cupGarlic 5-7 cloves – crushedTomato 1 small – choppedTamarind paste 1/2 spoonSaltTurmericChili powderJaggery 1 spoonSesame oil 1 table spoonMustard seeds 1/4 spoonCumin seeds 1/4 spoonFenugreek seeds 1 pinchAsafoetida 1 pinchDry chili 1 mincedCurry leaves few. Method: Cook the roots in boiling water and peel the skin [...]

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Arbi aur Arbi Sag ka Subzi / Colocasia n Colocasia Greens Fry

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Taro Roots and Greens Fry: Sepankizhangu – Sepankizhangu Ilai Varuval. Seriously, I had no clue what I was aiming at…when I bought those amazing looking collacassia greens, oh man…they were very appealing, garden fresh cut:) Well…after making considerable batch of Maharastrian Wadi, I still had bunch of leaves left. So, just like that…thought about this [...]

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Pathra / Pathrode / Alu Wadi / Yam Leaves Pinwheel Fritters / Maharastrian Wadi

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Pathra:(Maharashtra Style) I knew, I was going to try this recipe sooner or later. The recipes for Authentic Alu Wadi / Pathra have been floating around the blogosphere for a while. And I couldn’t wait to try them myself. As soon as I saw these Fresh Yam Greens in the International market, I convinced myself [...]

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Arbi Subzi / Sembu Roast / Taro Roots Fry

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Collacassia Varuval: Taro Roots Varuval. Sembu Varuval. Sepankizhangu Varuval. Arbi Subzi Ingredients: Taro roots 5-7Garlic 7 cloves crushedGinger 2″ gratedSaltTurmeric powderChili powderCorinader powderCumin seeds powderPepper powder Tamarind paste 1/4 spoonMustad seeds Cumin seedsCurry leavesOil few spoons. Method: Boil the roots and peel of their skin, slice them down. In a wide wok, heat oil and [...]

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Sepankizhangu Milagu Varuval

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Chembu Pepper Chops: Collacassia Chops. Arvi Chops. Sembu/Sepangkizhangu Mild Varuval. Taro Roots Chops. Ingredients: Collacassia/Taro Roots 1/4 kiloSaltLemon juice from a fruitTurmeric pinchWhite/Black pepperOil few spoonsCrisply fried curry leaves few to garnishCast Iron wok – if possible. Method: Cook collacassia in a pressure cooker/microwave till they are done and as well as firm enough! Now [...]

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Sepankizhangu Varuval / Sepankizhangu Chips

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Chembu Chips: Sembu Chips.Sepankizhangu Chips. Chepang-kizhangu Chips. Arvi Chips. Collacassia / Taro Roots chips. Ingreidients: Sembu/Taro Roots 1/4 kiloSaltTurmeric powder 1/4 spoonChili powder 1 spoonTamarind paste 1/2 spoonOil for depp fryingCurry leaves – crisply fried to garnish. Method: Peel the skin-off from taro roots! Better apply oil before doing so…the veggie is pricky sometimes. Its [...]

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Taro Roots Puli Kuzhambu

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Taro Roots Kara Kuzhambu:Ingredients: Taro Roots 4-6 sliced/cubed Cricket ball size tamarind or 1 spoon of thick tamarind paste Red onion 1 large finely chopped Garlic 1 large peeled and semi crushed Tomato 1 large chopped Jaggery or brown sugar 1 spoon Salt Turmeric powder 1/2 spoon Chili powder 1 spoon Rice powder 1 spoon [...]

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Sepankizhangu Varuval

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Colacassia Fry: Taro Roots Fry. Fried Taro Roots. Sembu Varuval. Sepankizhagu Varuval. Sepankizhangu Roast. Arvy/Arby Fry. Arvi/Arbi Roast. This is my Mom’s Recipe. She actually makes this in ‘Iron Wok’. It tastes really great. The root will be crispy outside and not so sticky inside. Its a yummy dish. I bet…..One can hog and finish [...]

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