Artichokes firm, fresh 2
Cheese 200 grams
Whole Milk 100 ml
Salt pinch.

Method:

Remove the tough leaves and stalk.

Boil the artichokes hearts, maybe add a spoon full of lemon juice and pinch of salt tot his water.

When they are done soft and tender, chop them to desired size bits.

In a sauce pan, heat milk, add artichokes & cheese. Bring them to cheesy dip like consistency.

Serve warm as a dip for tortillas.