Asparagus Korma – Asparagus in Rich Coconut Sauce
- 16
- July
- 2010
Ingredients:
Asparagus 1 bunch – chopped
Potatoes 1 – boiled n cubed(optional)
Green chilies 2 – minced/sliced
Onion 1 grated
Ginger-garlic pate 1 spoon
Tomatoes 1 large chopped
Salt
Turmeric 1 pinch
Chili powder 1/2 spoon
Coconut milk 1 cup
Fennel seeds 1 spoon
Oil few spoons.
Method:
In a wide wok, heat oil. Add the whole spices and wait till they crackle.
Add chilies, ginger-garlic paste and onion. Fry real good.
Once the raw smell is gone, add tomatoes too. Fry till they wilt.
Add salt turmeric and chili powder. Further add the veggies and a cup of coconut milk. Cover and cook till they are done.
Make them in stew consistency…serve to go with roti, chappathi, iddiyappam, appam, dosa or idly.
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அஸ்பாரகஸ் குருமா சூப்பர்ர்….இதுவரை அதில் எதுவும் செய்ததில்லை…
looks delicious..
nice recipe..would like to try it
I have never heard of Asparagus before and I hope I never had this dish before. Also this does not appear similar in any vegetable shops.
Do you know the indian name for this?
The dish is simple and worth trying. I can give it a try once I figure out what this asperagus is.
i love asparagus malar…but never used this way ..curry looks wonderful …thanks for sharing ,i am going to try asap
yummy stew with asparagus
Hello Abhilash,
I don’t think ‘Asparagus’ has an Indian name yet. Its not native to India…however, one could try finding them in any international market, I have no idea…
WOww never thought of making korma with asparagus, korma looks tooo tempting..
The curry looks yummy…. . nice idea !
Wonderful dish with asaparagus..Great idea, Malar..
Hey, that’s new and delicious looking
So delicious, I just need a naan bread ♥
interesting recipe..
Asparagus .. one of the favorite veggie.. i liked this korma.. really delicious and healthy good one malar
wow…nice recipe Malar..thanks for sharing
Lovely combo of flavors!
Dear Malar
How are you?
Nowadays I am trying southern Korma ( not the north Indian one)..I developed the taste in Kuwait…
This dish is very nice and innovative.
I am almost off cooking and blogging ..
Have a nice week ahead