Asparagus 1 bunch – chopped
Potatoes 1 – boiled n cubed(optional)
Green chilies 2 – minced/sliced
Onion 1 grated
Ginger-garlic pate 1 spoon
Tomatoes 1 large chopped
Turmeric 1 pinch
Chili powder 1/2 spoon
Coconut milk 1 cup
Fennel seeds 1 spoon
Oil few spoons.
In a wide wok, heat oil. Add the whole spices and wait till they crackle.
Add chilies, ginger-garlic paste and onion. Fry real good.
Once the raw smell is gone, add tomatoes too. Fry till they wilt.
Add salt turmeric and chili powder. Further add the veggies and a cup of coconut milk. Cover and cook till they are done.
Make them in stew consistency…serve to go with roti, chappathi, iddiyappam, appam, dosa or idly.