Baby Carrot Thoran – Ready in Minutes!
- 22
- April
- 2011
Carrot Poriyal:
Ingredients:
Baby carrots – sliced
Green chilies 3 slitted
Salt
Grated fresh coconut 2-4 spoons
Mustard seeds 1/4 spoon
Coconut oil few spoons.
Method:
In a wide wok, heat oil. Add mustard and chilies wait till it pops and crackles.
Then add carrots and salt, cover and cook briefly. Further add grated coconut and remove from heat.
Serve warm as a side dish.
My comfort poriyal…like to have with sambar rice..hmmm color is more inviting n tempting….
Nicely made simple recipe.
Love the colour of the veggie Malar…treat for the eyes.
Hi Malar
Thoran looks so healthy and inviting. Great preparation.
Deepa
Hamaree Rasoi
So quick and painless … looks delicious!
Love to see such quick vegetarian dishes. Nice recipe… YUM!
hi easy and healthy recipe..by the way u used the word `thoran` which is used by malayalees. Are you from Kerala?
good one
For thoran we add some cumin seeds, This one looks delicious.
Just made this and sambar for lunch.Loved the way you have cut the carrots.
Healthy and easy thoran..i just love this
We make it mixed with other vegetables too; the snapshots look lovely!
what a lovely looking thoran and I am sure very healthy too