Baby Carrot Thoran – Ready in Minutes!

Baby Carrot Thoran – Ready in Minutes!

Carrot Poriyal:


Baby carrots – sliced
Green chilies 3 slitted
Grated fresh coconut 2-4 spoons
Mustard seeds 1/4 spoon
Coconut oil few spoons.


In a wide wok, heat oil. Add mustard and chilies wait till it pops and crackles.

Then add carrots and salt, cover and cook briefly. Further add grated coconut and remove from heat.

Serve warm as a side dish.


13 Responses so far.

  1. sangee vijay says:

    My comfort poriyal…like to have with sambar rice..hmmm color is more inviting n tempting….

  2. Nicely made simple recipe.

  3. Raji says:

    Love the colour of the veggie Malar…treat for the eyes.

  4. Hi Malar

    Thoran looks so healthy and inviting. Great preparation.

    Hamaree Rasoi

  5. Ambreen says:

    So quick and painless … looks delicious!

  6. Love to see such quick vegetarian dishes. Nice recipe… YUM!

  7. dew drop says:

    hi easy and healthy the way u used the word `thoran` which is used by malayalees. Are you from Kerala?

  8. Swathi says:

    For thoran we add some cumin seeds, This one looks delicious.

  9. Vidhya says:

    Just made this and sambar for lunch.Loved the way you have cut the carrots.

  10. Sobha Shyam says:

    Healthy and easy thoran..i just love this :)

  11. ? says:

    We make it mixed with other vegetables too; the snapshots look lovely!

  12. what a lovely looking thoran and I am sure very healthy too :)

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