Badami Alu Curry / Baby Potatoes in Almond Based Curry / Urulaikizhangu Badam Korma

Badami Alu Curry / Baby Potatoes in Almond Based Curry / Urulaikizhangu Badam Korma






Badami Dhum Aloo:

Ingredients:

Baby potatoes / I used regular tho’ cud’nt find them at that time:(
Onion bulb onion grated
Green chili 1 minced
Ginger-garlic paste 1/2 spoon
Salt
Turmeric powder 1/4 spoon
Chili powder 1 spoon
Pepper powder 1/2 spoon
Coriander powder 1/2 spoon
Cumin powder 1/2 spoon
Garam masala powder 1/2 spoon.
Tomato 2 pureed
Saffron few strands – powdered
Cardamon 6
Bay leaves 2
Almonds 15 – paste
Ghee for frying
Cilantro leaves few.

Method:

In a shallow pan, heat ghee. Throw in the whole spices. Add onion paste, ginger-garlic paste, and all the powdered spices…stir-in peeled potatoes. Mix well, then tomatoes too…fry real good. Once it is aromatic, add enough water…cover and cook. Maybe for at least 20 minutes…until the potatoes are done thoroughly to core.

Further add almond paste, continue cooking. Once oil shows up on the top, and the potatoes are done completely…add the chopped cilantro leaves, remove from heat.

Serve warm to go with your chappathis or rotis.

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22 Responses so far.

  1. Biny Anoop says:

    Awesome Malar…missed a lot of ur cooking…loved the brown rice,fish fry…..list just adds on….the potato curry looks fab ……i am sure it tasted great…..worth a try.
    Biny

  2. At first I thought this is a egg curry then after reading the description I understand the variety.

    Wont the potatoes boil half, this way OR wont they break after boiled too much?… an update is expected

  3. rich n creamy-yummm !!

  4. priya says:

    yummy and absolutely delicious

  5. RAKS KITCHEN says:

    Nice recipe,yummy potatoes in rich gravy! Better than cashew based gravy!

  6. Satya says:

    Lovely curry… I am going to give it a try.. You have an award waiting in my blog

  7. sounds interesting….
    looks rich and delicious dear :)

  8. wow love the creamy curry and the baby potatoes look so cute :)

  9. Priya says:

    Gravy looks soo rich and yummy..

  10. Jaya says:

    I just adore kormas and this has turn out very delicious..love it ..hugs and smiles

  11. Ramya says:

    Looks soo spicy n yumm..I can get the aroma here:-)
    Never tried Aloo plus Badam..Bookmarked the recipe :-)

  12. Dear Malar
    How are you? Just been too irregular at the blog and missed many posts.
    I like this dish specially the spicing and the sequence of cooking. I am going to make this.
    Have a nice day

  13. Malar Gandhi says:

    Dear Abhilash,

    I did slow cooking(dhum)…instead of boiling the potatoes in water…immersed them in this curry and boiled for 20 minutes…so the curry got imbibed beautifully. If it is baby potatoes, it won’t take long. Here, we also get par-boiled potatoes…which will be done in 3-4 minutes.

  14. divya says:

    Nice clicks …looks super delicious ..

  15. divya says:

    Nice clicks …looks super delicious ..

  16. Rich and delicious gravy..yum yum.

  17. Looks super delicious, bookmarked already :)

  18. Rachu says:

    Very rich and superly delicious gravy

    ammaandbaby.blogspot.com/

  19. almond based curry how rich and yum it would be :)

  20. swapna says:

    Spicy and yummy curry…

  21. Ambreen says:

    Lovely flavors… sounds fantastic!

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