Also Known As: Brown Mookadalai Sundal, Spicy Garbanzos Snack. Mookadalai Masala Sundal. Kondaikadalai Sundal.
Ingredients:
- Brown/black Garbanzos – 1 cup
- Salt
- Turmeric 1/4 spoon
- Chili powder 1 spoon
- Green chilies 6 chopped
- Ginger 2″ chopped
- Coconut chopped 1/2 cup
- Curry leaves few
- Cilantro leaves few
- Asafoetida 1/4 spoon
- Peppercorns 4-6
- Cumin seeds 1/2 spoon
- Mustard seeds 1/2 spoon
- Sesame oil few spoons
Method:
- Soak the legumes overnight in water. Boil the same in a pressure cooker…maybe add salt at this point.
- Now, in a wide wok, heat oil. Add the tempering spices, followed by all the other ingredients plus cooked chana along with its water. Cook over high heat…until all the moisture is gone.
- Serve warm as an evening tiffin.
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This is really a healthy way to snack, love the aromatic seasoning which make this sundal so special.
This looks delicious and I have almost everything I would need to make it. We just moved into a new apartment so I need something easy to make while we’re still settling in.
Nice clicks …looks super delicious and healthy too ..
A very nicely made attractive looking evening snack. Looks tempting.
Deepa
Hamaree Rasoi
This is healthy & tasty eating!Very well presented malar…:)
Prathima Rao
Prats Corner
healthy and spicy snack
Loving the color… and very healthy snack
ammaandbaby.blogspot.com/
wow, I would so love to eat that as a snack right now. Love sundal of anything
Healthy snacks, love those coconut bites in sundals..
looks healthy and delicious dear
Thank you, guys:)
Thanks malar. I think u can add some mango pieces. Like thengai, manga,patani, sundal.
yummy way of eating sundal.perfect teatime snack and quite healthy too