Bagara Baingan:(Re Posting)
Ta da…I did it, again, my favorite good old Bagara baingan, I feel like…as though I have conquered this one dish all by myself. If I could cook a dish, over and over without any sort of boredom means,…it should be either that quintessential Chicken Biriyani or Brinjal Sheruva 
I will Never, Ever mess them up:) Yeah, bcause…I won’t be trying anything stupid:) Oh man, its damn hard to find these native vegetables, here:( I happen to take a special trip to the nearby big city, about 150 miles from here…for shopping this pretty looking Indian egg-plants, can you imagine that!!!
Ingredients:
Eggplants 5
Onion 1 large grated
Ginger-garlic paste 1 spoon
Tomatoes 1 cup – puree
Tamarind paste – less than 1/4 spoon
Peanuts 1 fistful – paste
Sesame seeds 2 spoons – paste
Salt, Turmeric and Chili powder
Sesame oil and tempering spices.
Method:
Heat oil in a wok. Add the tempering spices / I simply skip this procedure sometimes.
Now add, onion and ginger-garlic…fry real good till the raw odor is gone.
Add the eggplants and salt, turmeric and chili powders. Cover and cook briefly.
Further add tomato puree and tamarind paste. Cover and cook till the eggplants are tender.
Finally add peanuts and sesame powders. Cook over high heat for about 2-4 minutes, once the oil shows up on the top, remove from heat.
Serve to go with your biriyanis, pulavs, plain steamed rice or with rotis, enjoy.
Looks so yum…love the gravy…delicious…I have same in my blog too…
We have a similar dish in Gujarat….bharela ringan we call it, but yes consistency a bit thicker…. will try your version too.
I always fall in love with your dishes.
Awesome flavours ♥
wow,it looks soooooooo tempting ….yummy yum
OMG !!! I envy you girl
How many recipes will you have !!!!! Looks super yum !!!
That is soooooooo tempting Malar, lovely looking pic to make it mouth watering.
one of my favorite. u have all my fav recipes.. really delicious looking eggplant dish
Slurppp!!lipsmacking bagara baingan…
I am in love with the colour of the gravy..looks so tempting
Looks so spicy and delicious.. Your travel has paid it all..Looks really so tempting.
Hi Malar, How are you? Your dish looks super tempting…I wish I had it now
U droved that long to get this brinjal..But on looking this gravy this worth a lot….Thanks for sharing such a tempting dish….
Hey Malar.. bagara baingan is my fav baingan!! Looks delicious!!
Wow, what an interesting dish, eggplant with peanut butter…I am sure that taste as good as it look
gorgeous ! lovely recipe
looks spicy and yumm
this curry is my fav too. i love the richness which the peanuts gives to this curry. yumm love it.
Wow…..Malar bagara baingan looks super and yummy. tempting…..
Wowww.. thats new to me and the clicks are making me drool
Very well presented. i like brinjal curries. Thanks for sharing.
We make a slightly diff version of d baingan in peanut..but yours looks soo much better..will try it out soon..Following u to know more such interesting recipes
Looks so yumm! I love ennagai
I had these recently at a reception, it was too good, and ur pics came out very yummy
Very enticing prep… The color, the texture are all so tempting… I am saving this for my hubby though I personally dislike brinjals…..
Ash…
(http://asha-oceanichope.blogspot.com/)
Hi, am a regular follower of your endless recipes. Just following this simple recipe do we get such yum gravy, i must try it today
Hey Malar,
I love this recipe,it reminds of a similiar maharashtrian preparation.I have to try this one