Spices to be Toasted & Powdered:
Use only a pinch of above spice blend.
Kashmiri chili powder
Red food color
Few cubes of butter/ghee for basting
Chaat masala to garnish.
About 1-2 spoons of above ingredients (ratio? you must decide).
Marinate the quails with plain salt, lemon juice and chili powder for about a hour.
Then followed by all the above mentioned items, except ghee.
Maybe for couple of hours will do!
Now, smear them with ghee and grill them till crisp on the outside.
If you prefer to do it in the oven, bake them for 30 minutes over 350 degrees and and broil them briefly for 2 minutes, often changing its position!