Yucca Stir-Fry / Maravalli Kizhangu Poriyal/ Tapioca Subzi

Yucca Stir-Fry / Maravalli Kizhangu Poriyal/ Tapioca Subzi







Yucca Stir-Fry:

I was completely taken by surprise…how this bland starchy roots, takes in all the influences from the basic ingredients and eventually turns up into a fulfilling meal! So, here is a simple recipe for the day.

Ingredients:

Yucca/cassava roots 1 large

Salt

Dry red chili 3 crushed

Chana + Urad dal – 2 teaspoons

Mustard seeds 1/4 spoon

Cumin seeds 1/4 spoon

Peppercorns 2

Asafoetida 1 pinch

Curry leaves few

Oil few spoons.

Method:

Peel and dice the roots into heavy chunks. Boil for complete 20 minutes.

Once they are done, discard the water and mash the tuber. I left them bit chunky for extra taste.

Well, now temper the spices in oil and runt eh seasonings over the tubers made…stir-fry for 5-7 minutes.

Serve as a side dish or main dish.

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10 Responses so far.

  1. very new sabzi dear, lovely pics.

  2. Nithya says:

    You always have something new and exciting. Yummy it looks. bookmarking it right away :)

  3. simply.food says:

    I love cooking with yucca , I have learnt another way to cook it from your blog.Lovely easy recipe.

  4. Priya says:

    Interesting stir fry, sounds delicious..

  5. Divya Vikram says:

    Different yucca recipe. Thanks for sharing.

  6. new recipe,i never used this tapico in cooking

  7. priya says:

    i used to make this,….urs looks so perfect n yum

  8. Nitha says:

    This is anew recipe.. Good one..

  9. simple & delicious fry…

  10. Suhaina says:

    wow. looks so good. my fav…i am drooling..

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