Quail Tomato Curry – Hot Food Lover:)

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Kaadai Thakkali Kuzhambu: Other Names: Kaadai Curry. Fiery hot Quail Curry. Hot and Spicy Quail Curry. Kaadai Thakkali Masala. Ingredients: Quails 1 pound(Cage free bird/ peasant bird)Garlic 2 whole head, peeled and gratedCountry Tomatoes large 3-6 (made into puree)Dry Red Chilies 10-15 (Roasted and Powdered)Turmeric 1/4 spoonLemon 1 large fruit Mustard seeds 1 spoonCumin seeds [...]

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Grilled Quails – Tandoored Quails/ Kaadai Tandoori

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Tandoored Quails: Ingredients: Spices to be Toasted & Powdered: CinnamonClovesCardamomPeppercornsCoriander seedsTymol seedsChironjiSaffron Use only a pinch of above spice blend. Other Ingredients: Black SaltRegular SaltChili powder Kashmiri chili powder Red food color Turmeric Lemon juice Yogurts (hung)Ginger-garlic pasteOnion pasteMint paste Few cubes of butter/ghee for bastingChaat masala to garnish. About 1-2 spoons of above ingredients [...]

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Quail in Country Style Curry

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Quail Curry: Kaadai Thanni Kuzhambu. Quail / Pheasant bird Curry. Ingredients: Quail – 2 (cut into small pieces)Green chilies 3 slicedOnion 1 gratedGinger 2″ juliennedGarlic 6 cloves juliennedTomatoes 2 crushedSaltTurmeric 1/4 spoonChili powder 1 spoonPepper powder 1 spoonSesame oil few spoonCumin seedsCurry leavesCilantro to garnish. Method: In a wide vessel, heat oil. Add cumin,chilies and [...]

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Quail Pakoda

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Quail Pakoda: Kaadai Pakoda. Kaadai Pakora. Deep fried Quails. Fried Quails. I love this tender birds! They are gamier in taste, low in calories, better than chicken, low fat/thin skin…pretty fast in getting cooked! What else do we want!! Hmmm today I deep fried it, just for a variation! They turned out super crispy! Ingredients: [...]

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Quail Biriyani

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Quail Biriyani: Kaadai Biriyani. Peasant bird & spicy rice dish. Food and culture go hand in hand and leaves its own print in history. India has layers of history still not erased. The country has witnessed more than a dozen of invaders and with every invader came a different culture and a new cuisine!! Arab [...]

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Quail Roast

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Close-up!:)Quail RoastQuails Pan RoastQuails Raw MeatQuails in Wild Quails Roast: The Quail is called ‘Bater’ in Hindi. We call it has ‘kaadai’ or ‘Goudhari’ in Tamil. (Ofcource both are entirely different species )Quail is a small type of bird that belongs to the Pheasant family. There are two species of quail in India; the black-breasted [...]

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Neer Kozhi Milagu Varuval

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Neer Kozhi Milagu Perattal: Quail Pepper Fry. Quail Pepper Roast. Water Fowl Pepper Fry. Neer Kozhi – Water Hen/fowl. Its a variety of hen, a water fowl actually. I am not sure about its Zoological name. Its a game bird, very small….and has very slender legs. Much like miniature Kokku(crane). Its hunted for its meat. [...]

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Kaadai Masala – Hotel Ponnusamy Style

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Kaadai Masala:(Chettinad Style)Hotel Ponnusamy Style Kaadai Masala. Quail Chettinad. Quail Chettinad Masala. Game bird/fowl in Feiry Hot Masala. Ingredients: Quils/Game Birds/ Kaadai – 4 or 6 Salt Turmeric powder 1/4 spoon bay leaf 1 Sesame oil 1/4 cup. To be fried in Little Oil and Wet-Ground Coarsely: Purple Onion 1 Ginger 2″ Garlic 3-4 cloves [...]

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Kaadai 65 / Fried Quails / Kaadai Porichadhu

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Kaadai 65:Deep Fried Quails. Fried Japanese Quails. Quail is called ‘Kaadai’ in Tamil. Its a wild /game bird. Ingredients:Quils 6Ground cinnamon powder 1/2 spoonGround cloves powder 1/2 spoonGround coriander seeds powders 2 spoonsGround black pepper 1 spoonRed chili powder 1-2 spoonsRed food color 1 pinchSaltGinger paste 2 spoonsGarlic paste 2 spoonsLemon juice 1 cupEgg white [...]

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