Mutta Curry:
I am happy to post yet another ‘Egg Recipe’. If you have gone through my previous posts, you probably know my love for eggs. Safe-Handy-Easy…I have used a ton of different methods for cooking eggs. Well, it never ruined my dinner:)
Ingredients:
Eggs 4 – soft boiled
Onion 1 large grated
Ginger-garlic paste 1 spoon
Tomatoes 1 cup – puree
Tamarind paste – less than 1/4 spoon
Peanuts 1 fistful – paste
Poppy seeds 1 spoon – paste
Salt, Turmeric and Chili powder
Sesame oil and tempering spices.
Method:
Heat oil in a wok. Add the tempering spices / I simply skip this procedure sometimes.
Now add, onion and ginger-garlic…fry real good till the raw odor is gone.
Add salt, turmeric and chili powders. Cover and cook briefly.
Further add tomato puree and tamarind paste. Cover and cook till the oil seperates.
Finally add peanuts and poppy seeds paste. Add the eggs too. Cook over high heat for about 2-4 minutes, once the oil shows up on the top, remove from heat.
Serve to go with your biriyanis, pulavs, plain steamed rice or with rotis, enjoy.
Gravy looks rich and creamy spicy too.Nice dish.
Yummy!!! Lots of good flavors in this recipe … very tempting.
peanut based curry is new to me…but it luks so inviting n tempting,makes me hungry…i like to have this with chapathi…wanna to be ur neighbor
)) vl bookmark this!!! i too love eggs moreeeeeeeeee
I love eggs too and this looks so rich and delicious..YUM!
Hi THere,This is looking absolutely delightful. Very nicely made and presented. I wud love to give it a shot on the coming weekend… Have a great day !
O…nice.Had never heard of Egg with peanut curry. Looks yummy!!
Looks good. I should try it sometime.
very tempting egg curry!!
Looks so rich and perfect for aappams..
Never had eggs with peanuts based curry,simply irresistible..
Hmm looks rich really…never heard abt peanut based …different and looks too good.
Happy New Year. Nice egg curry
This spicy egg curry looks awesome. Nice to have with appam
Egg curry with peanut looks wonderful!
http://www.appetitetreats.com
egg curry but with a new flavour….looking gud