I am happy to post yet another ‘Egg Recipe’. If you have gone through my previous posts, you probably know my love for eggs. Safe-Handy-Easy…I have used a ton of different methods for cooking eggs. Well, it never ruined my dinner:)
Eggs 4 – soft boiled
Onion 1 large grated
Ginger-garlic paste 1 spoon
Tomatoes 1 cup – puree
Tamarind paste – less than 1/4 spoon
Peanuts 1 fistful – paste
Poppy seeds 1 spoon – paste
Salt, Turmeric and Chili powder
Sesame oil and tempering spices.
Heat oil in a wok. Add the tempering spices / I simply skip this procedure sometimes.
Now add, onion and ginger-garlic…fry real good till the raw odor is gone.
Add salt, turmeric and chili powders. Cover and cook briefly.
Further add tomato puree and tamarind paste. Cover and cook till the oil seperates.
Finally add peanuts and poppy seeds paste. Add the eggs too. Cook over high heat for about 2-4 minutes, once the oil shows up on the top, remove from heat.
Serve to go with your biriyanis, pulavs, plain steamed rice or with rotis, enjoy.