Ingredients:

Fish fillets(no choice – tilapia again!)
Red peppers 3-4
Country garlic 7 beads
Salt
Turmeric powder 1/4 spoon
Tomato puree 2 spoons(optional)
Lemon juice
Sesame oil few spoons
Sesame seeds to garnish.

Method:

Crush and bruise garlic and red peppers, using a mortar and pestle.

Now wash and clean fish fillets(i prefer skin-on fillets) Rub-in the above mixture to it.

Combine salt, turmeric, lemon juice, sesame oil and puree. Now coat this over fish too.

Bake them at 350 degree for about 40-45 minutes.

When fish is done and flaky….garnish with sesame seeds.

Serve warm as a side dish for Indian meals.