Beer Battered Veg Seekh Kebabs

Beer Battered Veg Seekh Kebabs





Vegetable Kebabs:

Beer Battered Vegetable Kebabs, Beer Battered Kebabs. Meat alternative Kebabs.

One place I really enjoy eating out is Delhi, over the series of successive dynasties, it had brought great influence in their culture and food. I consider ‘Delhi’ as the best place for eating out. Whether its punjabi Dhaba, Rajputs food, Afgani’s cuisine, Mughals or English & now International…I love it! As being a great fan of Mughal food, it became like a ritual for me to explore more about their culture, music, art and architecture. If I want to talk about Mughals history of food & life, I could talk all day long. So let me keep it simple… Delhi, Karim Restaurant the legendary place is always on top of my list! Very few places still prepare their menu in the old original form, as they did for our Mughal Kings & Royals. Old Delhi still holds up the tradition! Several Restaurant owners prepare their secret spice blend right from the scratch using mortar and pestle(like me).Imagine series of outside influence from English to Tandoor. Maybe most of the chefs today in these famous restaurants are descendants from Royal kitchen(not sure, but came from trustable sources).

I love goofing around with my friends at Chandani chauk and Connaught place. Chandani chauk has several oldest restaurants to dine, all from a century ago! Myself and my friends Suneeta Mukherji, Neetu Bansal had a great time out there!!!

This is one of my favourite appetizers, Kebabs!!! Yeah…..I happen to taste meat kebabs at Karim’s place, but worked on recreating the same with available veggies here, as AK never gets his chance of appreciating Mughal cuisine. So here is my Veg Version, hope you all will enjoy it!

Ingredients:

Veggies of your choice(I used carrots beans, cabbage)
Golden potatoes 2 large (boiled, peeled 7 mashed)
Salt
Green chilies 3 finely chopped
Ginger grated 2 spoons
Garlic minced 2 spoons
Onion large finely chopped
Cinnamon powder 1 pinch
Cloves powder 1 pinch
Caradamom powder 1 pinch
All spice powder 1/4 spoon
Garam masala powder 1/4 spoon(optional)
Pepper powder 1/2 spoon(optional)
Beer 1 pint
Cilantro few chopped
Corn flour 2-4 spoons
Egg whites for binding(optional)
Oil for deep frying(if you intend to fry/one could bake, broil, grill them too).

Method:

Steam cook veggies and squeeze away excess water. Then mix them with all the other ingredients(except oil). Make a neat dough.

Allow this to stand for about an hour or so in the refrigerator.

Now make equal parts out of it, Then skewer them.

Either grill, bake or broil them. To get the deep color I deep fried from for quick 2minutes.

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30 Responses so far.

  1. Deepa Hari says:

    Hi Malar,
    Thank you for stopping by and for the lovely comments…Nice kebabs.

    Happy New Year!

    Cheers,
    Deepa.

  2. Ana Powell says:

    Hi Malar Gandhi
    Wanting to say thank you for having stopping by Magic Flavours.
    I kept your Blog address on my favourites, so I am able to come back to visit you.
    You have posted plenty of good recipes to browse, just lovely.
    Best wishes for 2009 x

  3. RAKS KITCHEN says:

    Sounds new to me! Looks mouthwatering! seriously!

  4. Ann says:

    Malar,
    Purely co incidentil that i was dreaming about those fresh kebabs from Agra..OOps and your pictures looks so yummy and am happy to find someone a “Karim Res’ fan like me..awesome

  5. Sara says:

    These look like a fun vegetarian dish!

  6. Happy new yr to u malar and thanks for dropping by…

    gr8 pic with nice clicks…

  7. Uma says:

    lovely kebabs! So mouth-watering! A very happy new year to you and your family dear!

  8. Daily Meals says:

    Hi Malar Gandhi! Kebabs look perfect…Wish you a happy new year:)

  9. Kababs looks delicious…Thanks for dropping by and encouraging comment.Happy new year to you too :)

  10. sra says:

    Hello Malar! Glad to discover your blog! Happy New Year!

  11. Sig says:

    Hi Malar, thanks for dropping by. You have some awesome recipes here!

  12. Viki Xavier. says:

    Your kabab looks stunning dear. wish u and family a Happy and prosperous New Year.

  13. Meg Wolff says:

    Oh! Vegetable Kabobs. Looks delicious. I came over from the DJ blog. :-)

  14. Neha says:

    I’m drooling seeing ur snaps…. Happy New Year…

  15. your fries leave me drooling dear..:)

  16. Sanghi says:

    Superb clicks Malar! Delicious recipe!

  17. Keerthana says:

    Hi Malar, nice to get to know ur blog!the kebabs look very inviting:)thanks for stopping by at my place:)

  18. bee says:

    wish you a wonderful 2009, dear malar.

  19. priar's, says:

    Hi ,
    ur kebabs r tempting me…can i have one:)

  20. Trupti says:

    Kabab looks very delicious Malar. I am hosting Winter Treat Event..if you want you can send ur kabab, puffs etc recipes to this event.

  21. Malar Gandhi says:

    Welcome Deepa, it was my pleasure to browse your blog!:)

    Dear Ana, I got to say, you have prety amazing collection yourselves, all are likable, wish you the same…happy new year.

    Thanks Raje…

    Oh really, thats nice to know you’re big fan of Karim’s too. Love it!

    Sure it is Sara, thanks for stopping by…

    Thanks for visiting my site Adlak…happy new year.

    Thanks for stopping by Uma, thanks for those lovely words…wish you new year.

    Thanks for stopping bya nd lovely comment – daily meals.

    Thanks for stopping by Pavithra…

    Thanks Sra…

    Thank you Sig…

    Thanks Viki, wish you the same…

    Welcome to my blog Neha, thanks for your lovely comment.

    Thanks Varsha, you mean the baby corn fries, right!

    Thanks Sanghi…

    Welcome to my blog Keerthana, you have an amazing blog!

    Thanks and wish you the same Bee…

    Priar’ welcome anytime…

    Trupti, thats sounds wonderful…will check it out, right away.

  22. Sharmila says:

    I thought I left a line here. Just wanted to say that this is great recipe .. I am always on the lookout for veggie alternatives to non-veg stuff as hubby is a veggie. :-)

  23. Trupti says:

    Hello Malar, I am hosting 2 events
    Winter Treat and AFAM: Persimmon . Waiting for your entries.

  24. Nice appetizer. This will definitely make my teddies appreciate some vegetables!

  25. Sophie says:

    These would make a great vegetarian appetizer :) ! I’d like to share your recipe with our readers. Please let me know if you’re interested!

    Best,
    Sophie, Key Ingredient Chief Blogger
    sophie@keyingredient.com

  26. SriLekha says:

    wow! nice and lovely kebabs Malar!

  27. Vaishali says:

    Hi Malar, This is such a great recipe: love the idea of beer-battered kebabs, and all those spices…divine.
    By the way, My Cousin Vinny is one of my favorite movies too…I can’t remember how many times I’ve watched it now :)

  28. Miri says:

    Thank you for dropping by Malar. I am in Delhi for the past year and love Karim’s even though I’m not a great meat eater.
    These veggie kebabs seems such an interesting twist on the usual meat kebabs.

    BTW, I think you meant “Connaught Place” in your post….

  29. Manali says:

    This looks yum!! I would prefer the baked version…:P

    Manali.

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