Beet Root Greens Pachadi
- 09
- November
- 2007
Beet Root Leaves Pachadi:
Beet Greens Pachadi. Beet Root Greens Raita.
Ingredients:
Beet Root Leaves 1 bowl full(along with its tender stems)
Yogurts 2-3 cups
Oil 1-2 spoons.
Wet-Grind These:
Fresh grated coconut 3-5 spoons
Green chilies 2-3
Salt
Yogurts 1/4 cup.
For Tempering:(optional)
Oil few spoons
Mustard seeds 1/2 spoon
Cumin seeds 1/4 spoon
Asafoetida 1/4 spoon
Urad dal 1/2 spoon
Curry leaves few.
Method:
Heat oil in a pan, add beet greens and stir-fry them till they wilt. Set aside.
Now wet grind coconut, green chili, salt and 1/4 cup of curd.
Combine greens and wet-ground above paste in yogurd. Mix them well.
In a shallow frying pan…heat oil and add sesonning items and wait till they pop.
Then run this above sesonning over mixed greens-yogurts set-up.
Serve chillied or at room temeprature as a side dish.
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