Ingredients:

Beet root 3
Green chili 1 deseed – chopped
Onion 1 finely chopped
Tomato 1 – puree
Salt
Turmeric pinch
Chili powder 1 spoon
Mustard 1/4 spoon
Cilantro to garnish
Oil few spoons.

Method:

Peel and chop beet root, set aside.

In a wok, heat oil. Crackle mustard and chilies, add onion and fry real good.

Followed by tomato puree annd salt, turmeric and chili powder. Wait till oil shows up on sides.

Add beet root. Cover and cook, if needed add 1/4 cup of water.

When it is doen, remove fro heat, garnish with cilantro leaves.