Beet Root Poriyal. Beetroot Thoran.

Ingredients:

Beet Roots 3 – peeled & sliced
Salt
Turmeric powder 1 pinch
Mustard seeds 1/4 spoon
Cumin seeds 1/4 spoon
Chana dal 1/2 spoon
Urad dal 1/2 spoon
Dry red chilies 3-6 tear into pieces
Curry leaves few
Fresh Grated COconut 1/2 cup
Sesame oil few spoons.

Method:

In a wok, heat oil. Add mustard, cumin, chana and urad dal. Let it crackle well.

Then add chilies and curry leaves. Add beets and fry for a while. Maybe till oil coats well.

Add salt and a pinch of turmeric powder. Cover and cook over medium heat.

When the vegetable is done, add coconut and remove from heat.

Serve warm with palin steam cooked rice.