Banana Peppers 4
Olive oil to spray
Cumin seeds 2 spoons
Garam masala powder 1/4 spoon
Cumin powder 1 spoon
Chili powder 1/2 spoon
Coriander powder 1 spoon
Turmeric powder 1/4 spoon
Green chili 2-3 finely chopped
Onions finely chopped 1 cup
Ginger-garlic paste 1 spoon
Tomato 1 small chopped
Coriander leaves 1 cup finely chopped
Oil few spoons.
Bake potato in a microwave for 3-4 minutes and peel its skin. Or simply boil potato in water for 20 minutes and peel its skin.
Heat oil/ghee and add cumin seeds and fry till golden brown.
Then add green chilies, onions and ginger -garlic paste. Fry them till fragrant. Add tomatoes, salt, turmeric, chili, coriander, garam masala and cumin seeds powder. Toss the potatoes too, mash them using your spatula.
Now, scoop away the seeds from your peppers, fill them up with potato masala. Spray oil on the top and grease your oven-safe pan as well.
Preheat oven over 425 F, and bake them for 20-30 minutes approximately.
Serve steaming hot to go with your roti, chappathi or pulkahs. Enjoy:)