Bitter Gourd Stir-Fry – Chinese Style
- 04
- August
- 2007
Bitter Gourd Stir-Fry:(Chinese Style)
Ingredients:
Bitter GOurd Large 1-2
Salt
Thick Soy Sauce 2 spoons
Red Chili Flakes 1-2 spoons
Garlic Flavoured Asian Sesame Oil few spoons
Spring Onions/Green Onions to garnish.
If You dont have Garlic flavoured Asian sesame oil….here is a substitute recipe.
Ingredients:
Garlic 8-10 cloves chopped
Thai Dry Red chilies 8
Strong Sesame oil 1 cup.
Method:
For Asian Oil:
Heat oil, add garlic and torn chilies to this. Heat over medium heat….until the oil turns to golden color.
Remove from heat and filter this oil.
For Stir Fry:
Chop the bitter gourd into french fries thickness. Add salt, chili flakes and soy sauce to this. Let this marination sit for 1-2 hours.
Heat oil, in a large stir-fry wok. Add the marinated bitter gourd and stir-fry over high heat for 2-4 minutes.
Garnish with green onions. Serve warm as a side dish.
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