Bitter Gourd Stir-Fry – Chinese Style

Bitter Gourd Stir-Fry – Chinese Style



Bitter Gourd Stir-Fry:(Chinese Style)

Ingredients:

Bitter GOurd Large 1-2
Salt
Thick Soy Sauce 2 spoons
Red Chili Flakes 1-2 spoons
Garlic Flavoured Asian Sesame Oil few spoons
Spring Onions/Green Onions to garnish.

If You dont have Garlic flavoured Asian sesame oil….here is a substitute recipe.

Ingredients:

Garlic 8-10 cloves chopped
Thai Dry Red chilies 8
Strong Sesame oil 1 cup.

Method:

For Asian Oil:

Heat oil, add garlic and torn chilies to this. Heat over medium heat….until the oil turns to golden color.

Remove from heat and filter this oil.

For Stir Fry:

Chop the bitter gourd into french fries thickness. Add salt, chili flakes and soy sauce to this. Let this marination sit for 1-2 hours.

Heat oil, in a large stir-fry wok. Add the marinated bitter gourd and stir-fry over high heat for 2-4 minutes.

Garnish with green onions. Serve warm as a side dish.

Share

Leave a Reply

Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: