Mini Cabbage Poriyal.

Ingredients:

Brussels Sprouts 1/4 kilo halved
Salt
Turmeric power 1/4 spoon
Chili powder 1/2 spoon
Chaat masala 1/4 spoon
Oil few spoons
Lemon juice 1 spoon.

Method:

Steam cook sprouts for about 7-10 minutes.

Heat oil in a wide wok. Add semi-done halves and stir-fry for few minutes.

Add salt, turmeric, chili and chat masala powder. Let the these powders coat well.

When the vegetable is done, add lemon juice and remove from heat.

Can be treated as side dish for South or North Indian Meals.