Never been a big fan of this Brussels Sprouts. Though it resembles much like cabbage(mini cabbage)…the taste never compelled me to have more. I tried various versions before…from korma to curry, nothing appealed. Gave a final try with all my favourite strong spices…whoo that was a hit!!! This is the recipe…
Brussels sprouts 1/4 kilo
Turmeric 1 pinch
Chili powder 1/4 spoon
Olive oil few spoons.
Spices to be toasted and powdered:
Cinnamon 1 stick
Fennel seeds 1 spoon
Peppercorns 1 spoon
Cumin 1 spoon
Coriander seeds 2 spoons
Red chilies 5
To be fried in oil and Wet-Ground to Paste:
Tomato 1 small.
In a wide wok, heat oil. Add the wet-ground paste and then followed by BS. Toss them to all the sides.
Add salt, turmeric, chili powder and the above powdered spices too.
Stir-fry over high heat till tender and the spices aroma turns fragrant and nice.