Ingredients

• Carrot – 4, grated
• Coconut 3-4″ -  grated
• Coriander leaves, finely chopped
• Green chilies 2 – finely chopped
• Onion 1 small – finely chopped
• Yogurts – 3 cups
• Salt
• Mustard seeds 1/4 spoon
• Cumin seeds 1/4 spoon
• Asafoetida 1/4 spoon
• Urad dal 1/4 spoon
• Curry leaves few
• Sesame oil few spoons

Method

Bring carrot, coconut, onion, chilies and coriander leaves in a wide bowl. Further add salt and yogurts to this. Mix well.

In a small pan, heat oil. Add mustard seeds and wait till they pop. Then add cumin, urad dal, asafoetida and curry leaves to it. Now run the above seasoning over carrot-yogurts bowl. Gently mix again. Refrigerate this at least for two hours before serving.