Almond’s Milk. Badam paal. Badami Dhoodh. Badham Paal. Ingredients: Almonds 2 cups Warm water Method: In a bowl of warm water(1 cup water) add almonds and soak for 20 minutes. Then, remove the almond’s skin. And, wet-grind the seeds with cold water. Filter the same to extract liquid. Use the left-over thick paste for other […]