Pazham Pori – Kerala Special
- 29
- October
- 2006
Pazhampori:(Kerela Special)Nenthiram Pazham Porichadhu. Nenthiram pazham Bajji. Banana Bajji. Banana Fritters. Ingredients:Nendhiram Pazham/ Large Firm Bananas – 2All purpose flour – 1 cupFresh thick coconut milk – 1/2 cupSugar – 1/2 cupYellow food color – 1 pinch (optional)Salt – 1 pinchCoconut oil for frying. Method:Peel the bananas. Split the bananas in lengthwise. Mix salt, sugar, […]
Veg Pockets – Indo-Chinese Style
- 25
- September
- 2006
Pan Fried Veg-Pocket: Vegetable Parcel. Pan-Fried Veg Roll. Vegetable Wrap. Its pretty much like making egg-roll(veg or chicken roll) the only difference is….here I pan-fried it, instead of deep frying. One can even buy egg-roll sheets commericially! Ingredients: For Making Egg-Roll Sheets: All purpose flour – 1 cupSaltSodaWarm water 1/4 cupButter few spoonsDry flour for […]
Hotel Style Poori / Chola Poori
- 13
- February
- 2006
Maida Poori:(Delhi Style) Maida Poori. Light Fluffy Pooris. Hotel Style Poori. Ingredients:All purpose flour 1-2 cupsSaltSoda 1/2 spoonSour curd 1 cup(well beaten)Ghee few spoonsOil for frying. Method:In a bowl add flour. Add salt and soda too. Using curd…make a smooth dough. Maybe use ghee in between. Leave the smooth dough well wrapped in wet cloth. […]
Maida Bonda
- 02
- February
- 2006
Maida Bonda:Ingredients: All purpose flour 1-2 cupsRice flour 2-4 spoonsSaltSoda 1/4 spoonEgg white few spoonsOnions very finely chopped 1 cupGreen chilies finely chopped 2-3 spoonsCurry leaves very finely chopped 2-4 spoonsOil for frying. Method:Mix all ingredients together except oil. Using water….make a thick batter. So that you could make proper roundels. Heat oil in a […]
Parotta
- 02
- February
- 2006
Ingredients All Purpose Flour – 1 cup Salt Baking Soda – 1 pinch Baking Salt – 1 pinch Butter – melted 1 cup Egg Whites 1-2 Warm Water for Kneading – 1/2 cup Working Flour – 1 fistful Method Bring flour, salt, baking soda + salt together in a bowl. Mix them well. Now make […]
Apollo Fish Fry – Hyderabad Minerva Restaurant Style
- 24
- January
- 2006
Apollo Fish: (Hyderabadi Special) Chilli Fish. Garlic Fish. I am a huge fan for Hyderabadi cuisine! Espicially their Layer Biriyani and Haleem. Besides that…most of the restaurants had this recipe called ‘Apollo Fish’! Never thought of asking anyone…why such name! Who cares for ‘what the name implied! The food is tasty, thats all! Much like […]
Hush Puppies – Southern Delight!
- 09
- December
- 2005
Hush Puppies is my all time breakfast favorite. Although tasted it in quite a number of places…the best came from ‘Cracker Barrel’ a true Southern County Style Restaurant chain here. I am just wondering, how a chain of restaurant…still managed to collect so many pieces of antiques almost uniform in all their places…wow! Back to […]
