Manathakali Vathal Preparation
- 17
- October
- 2006
Also known as: The Botanical name of this berry is ‘Solanum nigrum. Manathakkali is called ‘Black NightShade’ in English. In Hindi its called ‘Makoy’ or ‘Manathakkali’. In Telugu its called ‘Kamanchi Chettu Ingredients: Manathakkali seeds/berries – 200 grams Sour Yogurd 2 cups/Sour Butter milk 4 cups Sea Salt/Rock salt 1 cup Oil for frying. Method: […]
Pirandai Kuzhambu
- 02
- October
- 2006
Just used fine stems alone to make this curry. Pirandai Karakuzhambu. Pirandai with leaves and flowers. Pirandai in Wild – Vellore Mountain. Pirandai Karakuzhambu: Ingredients: Pirandai/ pinchu pirandai(young shoots) chopped 1 cup.Cricket ball size Tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large […]
Nellikai Juice / Amla Sorbet
- 07
- June
- 2006
Amla Juice:(Goose berry juice) Nellikkai Juice/Nellikkai Sorbet/Sarbath/Sarbeth. Ingredients: Gooseberry 10Mint leaves 10Honey 1 cup Method: Chop gooseberries and remove its seeds. Wash mint leaves. Wet grind….gooseberries, mint and honey in a blender. Squeeze to extract juice from it. Repeat it by adding further cold water. Serve chilled in short glasses….decorate it with 2-3 mint leaves. […]
