Grape Juice Ingredients 1 lb grapes 1-2 cups sugar syrup Method Wash, clean and discard the stem from grapes. Meticulously, remove the seeds and discard it as well. Further, peel the skin and set aside. Retain the pulp too. Now, blend and puree the skin and extract strong deep colored juice out of it. Filter [...]
Grape Juice: I understand that, there isn’t anything different in juicing the fruits. We all pretty much follow the same thumb rule around the globe. But yet, few places….reserve some special effects to their preparations. There is a chain of specialty juice shops around the North Arcot belt. Where they serve this unique ‘whole grapes [...]
Fruit Punch: Ingredients and Method: Orange juice – freshly squeezed 1 cupPineapple juice 1 cupLemon juice few spoonsHoney few spoonsPomegranate 1 fistful. Mix all the above and serve chilled.
Arugham Pul Juice: Herbal Concoction. Arugham Pul Ras. Arugam Pul Kashayam. Dhoob Ki Kashaya. Wild Bermuda Grass Juice. Bermuda grass, Botanical name of this grass is Cynodon dactylon. We call it as ‘Arugham Pul’ in Tamil, they call it as ‘Durva’ in Sanskrit & ‘Dhoob’ in Hindi. Before going into detailing about this particular grass…let [...]
My way: Nungu Juice. One could also eat them raw with skin-on, if it is immature and transparant. Edile Jellies with fine skin-on. Over-ripe Edible fruit…which could be also grilled. Unripe fruits…which could possibly bear 2-4 jelly fruits in each one of them. Nungu with Illaneer: Borassus flabellifer is the Botanical name of Asian Palm [...]
Raspberry Thin Juice:Ingredients: Raspberry 1 cup(fresh/frozen) Sugar 6 spoons Crystal clear water/Soda 4 cups. Method: Blend and puree’ raspberyy. Filter it to remove seeds(optional) Add sugar and make up with soda/water. Serve chilled.
Raspberry Pop Sickle: The Ellagic acid present in Raspberry helps to stall cancer-cell growth! These berries are also packed with vitamin C and are high in fiber, which prevents high cholesterol and heart disease. I like the part of its minute seeds! I never filter my raspberry juice. They help the vitamins to stay longer [...]
Tomato Cumin Juice: Ingredients: Tomatoes 4Lemon juice 1 spoonSalt a pinchBlack salt a pinchChat masala powder 1/4 spoonCumin seeds roasted and powdered 1-2 spoonsTomatoes 1-2 sliced. Method: Leave 4 tomatoes in warm water for a while and peel off its skin. Blend them to puree and add the other ingredients to it. Serve chilled.
Lime Sorbet: Ingredients: Lime 4Sugar 1/4 cupMint to garnish. Method: Make a sugar syrup. To this syrup squeeze in lime juice. Scrape the lime rind too in it. Freeze them for 2 hours. Blend them quickly just before serving. Garnish with mint leaves and lime slices.
Tomato Celery Juice: Ingredients: Tomatoes 2 large, juicy & farm freshSugar as per tasteSalt 1 pinchCelery sticks 2(without leaves) Method: Place the tomatoes in the luke warm water for 2-4 minutes and peel off its skin. But remember most of the vitamins lie very close to the skin.(So its optional step) Remove the strong fibres [...]