Some of the simplest recipes could be downright correct! Although, you may have fixed it most the time…it would have gone without any deep-appreciation or until someone points out the goodness in it! One such recipe is ‘Lemonade’…with little bit of variation I prepare them year round. Yes, you read it right…even during cold winter! One of the best tweaks that I compulsively do is…adding honey to it. They make a delightfully refreshing and wholesome treat for picnics.

This recipe goes to Priya Mitharwal’s event : Healthy Me & Healthy Us

Ingredients

• 1/2 cup lemon juice (freshly squeezed)
• 1/4 cup dark honey
• 1/4 warm water
• 2-3 cups chilled water
• few mint leaves
• few lemon wedges
• 1/4 coarse salt to dust the rims

Method

1. In a large pitcher, add honey and warm water. Mix them well.
2. Add lemon juice and cold water. Further add ice cubes, mint leaves and wedges to the same.
3. Serve chilled.