Sundaikai Vathal Preparation
- 17
- October
- 2006
Sundai kai Vathal:(Tamizhar Style)Sundakkai is called ‘Turkey Berry’ in English and its Botanical Name is ‘Solanum torvam’. It grows in bunches in a small shurb like tree. These are small green colored berries. They are actually bitter in taste. It tastes good….when cooked. Here, I am giving a sun-dried form. Which can be fried and […]
Manathakali Vathal Preparation
- 17
- October
- 2006
Also known as: The Botanical name of this berry is ‘Solanum nigrum. Manathakkali is called ‘Black NightShade’ in English. In Hindi its called ‘Makoy’ or ‘Manathakkali’. In Telugu its called ‘Kamanchi Chettu Ingredients: Manathakkali seeds/berries – 200 grams Sour Yogurd 2 cups/Sour Butter milk 4 cups Sea Salt/Rock salt 1 cup Oil for frying. Method: […]
Mampazha Mor Kuzhambu
- 06
- July
- 2006
Maambazha Mor Kuzhambu:(Mango-Buttermilk Gravy)Ingredients: Curd/yogcurd – 1 cup Sweet ripe mango 1 Bengal gram flour 1/4 cup(or one can replace with cooked thoor dal) Turmeric powder 1/4 spoon Asafoetida 1/2 spoon Salt to taste Mustard 1/2 spoon Curry leaves few Dry red chilies 3 Oil few spoonsWet grind these: Coconut 4″ size piece Ginger 2″ […]
Stuffed Bitter Gourd – Hyderabad Special
- 20
- January
- 2006
Stuffed Bitter Gourd Fry: (Andhra Style) Stuffed Karela. Stuffed Kaakarkkai. Stuffed Pavakkai/Pagarkkai. Salma Aunty is my ‘Culnary Guru’! She is a very good friend to my family! She is really talented person….almost everyday she makes something new to Uncle! Lucky him! She is too good….to share all her new creative recipe with me. I was […]
