Mochi Ice Cream – Escape From Reality

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Lets Just Go And Not Comeback  For Awhile. Have you ever felt numb about anything? I mean…in general “everything” per se! It is one of those blue days…that I wanna escape from realty! Just on time, something so tiny like a pebble — hijacked my brain, by storm. And, for your information, its not alcohol! […]

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Maampazha Puliserry – The Aromas Of Home

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Other Names: Sweet Mango Curry. Maampazha Kuzhambu. Mango Curry. Mango Pulissery – this recipe has to be one of the most loved dish of my family. It brings forth an intense nostalgia and an eclectic amalgam of memories…that are sweet n cool…and in association with people and place…that matters to me. I tell you! A […]

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Aam Khand – A Cup of Joy!

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Also Known As: Mango Pudding. Mango Mousee. Alrighty…I used to think, Sheerkhand is the best, until recently I came up with Aamkhand! The fresh crushed cream, loaded with mango chunks and finished with almonds…sort of like a molten mango lava! Only this in a sizable cup…makes it simply irresistible. If you are a mango-freak like […]

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Grilled Trout with Mango Salsa – Cloned Restaurant Special

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Grilled Trout:(Southern Cooking) You enjoy restaurant food…And you have tried re-creating it at home, what was the result? Yeah, I agree sometimes we flunk over simple ones! Honestly, many a times…I abstain from fixing ‘Restaurant Secret Recipes’ at home. Not that because it is still a secret or hard to fix kind! And come on, […]

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Mampazha Payasam

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Mango Payasam: Mampazham Payasam. Mango Pudding?!. I am glad that I visited home(India) during mango season. I haven’t had this ‘Wonder Fruit’ for a long time. Oh, gosh…I can never relate these Walmart/Kroger mangoes with that of those Selam breeds. Alphonsa (Golden Yellow), Kallalpad in Madras or simply Chakarakutti in Selam (small, very sweet with […]

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Mango – Litchi Salad

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Mango Litchi Salad:Ingredients: Mango ripe 1 large Litchis 1 bunch/ 1 can Sugar/honey few spoons. Mehtod: Slice and toss them togather, sprinkle sugar and serve chilled.

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Mango Kheer / Mango Payasam

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Mango Payasam:Ingredients: Mango ripe, juicy and large 1-2 Jaggery 1 cup Cashew nuts 10-15(split ted) Raisins 15-20 Green cardamom seeds powder 1 spoon Milk 300 ml(optional) Fresh coconut first milk 1 litre Ghee 1 cup Grated coconut few spoons. Method: 0. Cook mago pulp for about 7 minutes and mash it. Do not blend to […]

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Layered Sorbet

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Three Layered Sorbet: Layered Sorbet.(my way) Ingredients: Mangoes 3-4 ripe, pulpy & largeRaspberries 2 cups(fresh/frozen)Vanilla/butter pecan ice cream 1 cupSugar syrup freshly prepared 1-2 cup3 Glass bowls – 3 different sizes. Method: Remove pith and skin the mangoes, puree them. Mix with enough sugar syrup. Blend raspberries with sugar syrup and set aside aw well. […]

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Chicken & Mango Curry – Thai Style

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Chicken-Peanut-Mango Curry:(Thai Style)Ingredients: Chicken (boneles, skinless & cubed)1 cup Peanuts 1 cup (toasted, skinned and pureed) Mango 1 large(skinned, pith removed & cubed) Red peppers 2 fienly chopped Green peppers 2 fienly chopped Chicken stock 1 cup Penang red curry paste 1 spoon Fish sauce 1 spoon Turmeric powder 1 pinch Coconut milk thick 1 […]

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Mango Juice

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Mango Juice:Ingredients: Mango – 1 Sugar Syrup/Sugar. Method: Blend mango and sugar syrup togather and serve chilled.

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