Milagu Kuzhambu / Miriyalu Pulusu
- 04
- August
- 2007
Milagu Kuzhambu: This recipe was shared by my UnderGrad classmate Ruby Kala. Her mommy sends this food in her lunch box. We had 10 minutes break for Lunch during that time. So its like we all hog our mini munch and head back to class. We hardly had time to even visit canteen! So…I never […]
Araithu Vitta Rasam
- 02
- August
- 2007
Arachi Vitta Rasam:(Country Style) Ingredients: Tamarind (cricket ball size)Garlic 1 whole head peeled & gratedDry red chilies 6-8 gratedCurry leaves few gratedSaltTurmeric powder 1/4 spoonWhole peppercorns 1 spoon semi crushedCumin seeds 1 spoon semi crushedAsafoetida 1/4 spoonMustard seeds 1/2 spoonSesame oil few spoons. Method: Soak tamarind pulp in warm water for 20 minutes. Then using […]
Mushroom Milagu Stew
- 24
- June
- 2007
Also Known As:Pepper Mushroom Stew. Mushrooms in Pepper Stew. Mushroom Curry. Kalan Milagu rassam. Kalan Kuzhambu.Ingredients: Button Mushroom 250 grams Green chilies 3 – cut into matchsticks Onions 2 – finely chopped Country tomatoes 2 – finely chopped Garlic 3-5 pearls – cut into matchsticks Ginger 2-3″ size – peeled and cut into matchsticks Salt […]
Puli Rasam
- 15
- June
- 2007
Garlic Rasam:Kottu Rasam / Pottu Rasam (not sure). Thallikaatha Rasam (although i tempred mine today). Plain and Simple Puli Rasam. Tamarind Rasam. Puli Rasam. Poondu Rasam. Milagu-Chiraka Rasam. Milagu Rasam. Chiraka Rasam. By now you would have noticed that I use lots of garlic in my recipe!!! Yeah….my fried Liz from Farmer’s market was stunned […]
Pacha Milagu Thuvaiyal
- 14
- March
- 2007
Pachai Milagu Thuvaiyal: Green whole raw Pepper Thuvaiyal. Raw Green Pepper Chutney. Raw Pepper Chutney. Kacha Kali Mirch Chutney. Pacha Kurumilagu Thuvaiyal. Raw green peppers(raw form of black pepper – looks green) Fresh and firm right from the forest……is used in this recipe. My Dad showed me the ‘pods’ of black pepper in the forest […]
Kozhi-Milagu Varuval
- 24
- February
- 2006
Also Known As: Milagu Kozhi Varuval. Pepper Chicken Fry. Kodi Vepudu. Kodi Kura. Kodi Miriyalu. Chicken Pepper Fry. Ingredients: Chicken – 250 grams Garlic 10-15 cloves finely chopped Curry leaves 1 cup Whole black pepper 2 spoons Salt Turmeric powder 1/4 spoon Cumin seeds 2 spoons Oil 1/4 cup Method: Dry toast pepper till fragrant […]
