Adhrak Ki Chai / Ginger Tea
- 19
- March
- 2008
Inji Tea: Ginger Tea. Adhrak Ki Chai. Honey is the first-known sweetener to man. Pure honey never spoils! That right never spoils!! It is packed with nutritional and medicinal properties! It has been shown to kill bacteria, heal wounds and reduce inflamation. From time immeroial Eyptian and Indians used Honey in their medicines….to mix their […]
Inji Paal / Ginger Milk – Therapeutic Drink
- 19
- March
- 2008
Inji Paal: Simple Home Remedy for Heart-burns! One should never stuff food. It rolls back to your esophagus which leads to discomfort and heart birns. Both over eating and spicy food gives heart-burns. There should be some fix, right! Here you go… Ingredients: Ginger 2″ – peeled and gratedHoney 1/2 spoonWarm water 1 cupMilk 1% […]
Inji Kuzhambu / Ginger Curry
- 12
- September
- 2007
Injji Kuzhambu: Injji Kara Kuzhambu. Ingredients: Ginger 100-150 grams – peeled & chopped roughlyCricket ball size tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large choppedJaggery or brown sugar 1 spoonSaltTurmeric powder 1/2 spoonChili powder 1 spoonRice powder 1 spoonSesame oil 1 cupMustard […]
Inji Rasam – Comfort in a Bowl
- 19
- December
- 2006
Injji Rasam:Ginger Rasam. Indian Ginger Clear Soup. Allam Chaaru. Adhrak ka Ras. Whole house was aromatic…when I prepared it! Ingredients:Ginger 5″ size peeled and choppedThoor dal – cooked 1 small cup/thoor dal cooked water 1 cupCountry tomatoes 3 – chopped into chunksLemon juice from 3-4 fruitsSaltTurmeric powder 1/4 spoon To be Toasted and Powdered:Thoor dal […]
Allam Pachadi / Inji Thokku – Andhra Special
- 16
- April
- 2006
Also Known As Ginger Pickle, Inji Thokku, Inji – Puli, Adharak Achaar, Adharak-Lasan ki Achaar, Adharak-Lasan-Imili Achaar. This is my friend Kranthi’s Mother’s recipe! She is one of the good cook, that have known! To me, I personally loved her pickled recipes. To name some of her special pickles ‘Andhra Avakkai’, ‘Pandu Mirchi Pachadi’ , […]
Inji-Milagai Oorugai
- 02
- February
- 2006
Simple Ginger-Chili Pickle: Adharak Ki Achaar/ Inji Oorughai/ Allam Oorughai.Ingredients:Ginger peeled and chopped to thin sticks 1 cupGreen chilies thinly chopped like sticks 1 cupLemon juice 2 cup/VinegarSalt as required Method:In a ceramic jar add all the above said items and mix well. Cover with air tight lid. Maybe for about a weak. Serve this […]
