Pakistan Noon Chai / Pink Tea / Salt Tea

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Sheer Chai: Kashmiri Chai and Pakistan Chai is a traditional beverage made with special tea leaves from the locality…usually green tea leaves. A pinch of sodium bicarbonate is added to give that distinct pinkish hue. It is prepared with almonds and cardamoms and mainly consumed during weddings and festivals. Ingredients and Method: Green tea leaves [...]

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Vanilla Chai Tea Latte / Vanilla Chai/ Honey Vanilla White Chai

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Vanilla Chai Latte: Ingredients: Soy Milk 2 cups/ Organic whole milk Nutmeg – about 1/2 a nut – crushed Cinnamon – 1 stick Cloves – 3 Cardamom – 3 crushed Mint leaves – 5 Green tea bag – just 1 Vanilla beans (preferably) I used essence tho’ Honey few spoons. Method: Boil all the spices [...]

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Kashmir Chai

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Kashmir Chai:(Cold Version) Kashmir Chai calls for Saffron, Nutmeg and Almonds/Pistachios besides all the other strong spices. Makes it very unique and rich apart from other Indian Tea varieties. Saffron gives out a distinct aroma and nutmeg gives an earthy flavor. Almonds and pistachios give the crunch. Masala infused will give a spicy touch! Most [...]

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Tulsi Tea

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Tulsi Ki Chai: Tulsi Tea. Tulasi/ Tulsi ka Chai. Holy Basil Tea. Sacred Basil Tea. Thulasi/ Thulsi Tea recipe. The Botanical name of this humble herb is Osimum sanctum. The plant is considered sacred by Hindus. It originated from India. Well…again there are 3 or 4 species. Except few, most of them are consumable. The [...]

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Adhrak Ki Chai / Ginger Tea

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Inji Tea: Ginger Tea. Adhrak Ki Chai. Honey is the first-known sweetener to man. Pure honey never spoils! That right never spoils!! It is packed with nutritional and medicinal properties! It has been shown to kill bacteria, heal wounds and reduce inflamation. From time immeroial Eyptian and Indians used Honey in their medicines….to mix their [...]

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Green Tea – Cold

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Green Tea: Ice Tea. Sweet Green Tea. Ice Cold Green Tea. Ice Chai. Kulirntha Theneer. Ingredients: Green Tea leaves 1-2 spoonsLime or lemon juice few spoonsSugar as per taste Lime or lemon wedges to garnish. Method: Boil tea leaves using very little water. Maybe barely 1/4 cup or so. When the leaves really give away [...]

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Lemon Tea

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Lemon Honey Tea: Lemon Tea. Neembu ki Chai. Neembukaya Chaya. Elimicham Pazha Tea. Ingredients:(Serves 1) Fresh lemon juice from 1 fruitGranulated Tea less than a ¼ spoon(or as per taste)Honey/sugar 2 spoons Method: Heat 1 cup of water with ¼ spoon of tea leaves in it. Let it boil really well. Filter and discard the [...]

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