Masala Chai

Masala Chai

Carolina Cooking311
Mughalai Masala Chai:(Iranian Style)

  • Tea leaves 1-2 spoons
  • Cinnamon sticks 1″ size
  • Star anise-just 1 or 2 asters
  • Cardamom 1 pod- semi crushed
  • Mint leaves 4-6 leaves- tear and crush
  • Ginger 1″ size peeled and semi crushed
  • Sugar 3 spoons
  • Water 1 cup
  • High fat milk 1 cup


Add all the above said ingredients in a kettle. Let it boil well. When aroma fills the room…remove it from the stove. Filter the same, at least twice. Serve steaming hot.


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