Pakistan Noon Chai / Pink Tea / Salt Tea

Pakistan Noon Chai / Pink Tea / Salt Tea

Sheer Chai:

Kashmiri Chai and Pakistan Chai is a traditional beverage made with special tea leaves from the locality…usually green tea leaves. A pinch of sodium bicarbonate is added to give that distinct pinkish hue. It is prepared with almonds and cardamoms and mainly consumed during weddings and festivals.

Ingredients and Method:

Green tea leaves 1 teaspoon
Cardamom 3-4 crushed
Almonds 10 – soaked, peeled and made made into paste
Soda/ sodium bi carbonate

Heat all the above mentioned ingredients together in a kettle of water for 10 minutes. Remove from heat and filter the same.

Now add this concoction to the warm milk, just before serving.


5 Responses so far.

  1. Prathibha says:

    Very different one..sounds new to me

  2. Priya says:

    Never know about this tea,thanks for sharing..

  3. divya says:

    Wow!! looks awesome and superb tea!!

  4. Jiboombaa says:

    Nice to know about this pink tea…Unique combination of almond and soda.

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