Kashmiri Chai and Pakistan Chai is a traditional beverage made with special tea leaves from the locality…usually green tea leaves. A pinch of sodium bicarbonate is added to give that distinct pinkish hue. It is prepared with almonds and cardamoms and mainly consumed during weddings and festivals.
Ingredients and Method:
Green tea leaves 1 teaspoon
Cardamom 3-4 crushed
Almonds 10 – soaked, peeled and made made into paste
Soda/ sodium bi carbonate
Heat all the above mentioned ingredients together in a kettle of water for 10 minutes. Remove from heat and filter the same.
Now add this concoction to the warm milk, just before serving.