Nannaari Serbeth – Summer Drink

Nannari Sorbet:(Tamizhar Style)Nannari Sarbath/Sarbeth. Nannari-botanical name(Hemidesmus indicus)or Indian Sarsaparilla. Its an endemic species of India. Its an natural coolant. Widely used in Tamil Nadu and Kerela as a summer drink. In a tropical climate like India, its a boon to enjoy these delicacies. One of the aromatic refreshment I ever had Ingredients: (version 1)Nannari Seeds […]

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Nellikai Juice / Amla Sorbet

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Amla Juice:(Goose berry juice) Nellikkai Juice/Nellikkai Sorbet/Sarbath/Sarbeth. Ingredients: Gooseberry 10Mint leaves 10Honey 1 cup Method: Chop gooseberries and remove its seeds. Wash mint leaves. Wet grind….gooseberries, mint and honey in a blender. Squeeze to extract juice from it. Repeat it by adding further cold water. Serve chilled in short glasses….decorate it with 2-3 mint leaves. […]

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