Kathirikai Thakkali Kuzhambu

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Also Known As: Kathirikkai Thakkali Kuzhambu, Brinjals in Rich Tomato Sauce. Brinjal Tomato Curry. Eggplants in rich Tomato Gravy. Ingredients: Eggplants 6-8 Red onion 1 chopped Garlic 1 crushed Tomatoes 1 chopped Tomatoes 3 puree Jaggery 1 spoon Salt Turmeric 1/2 spoon Chili powder 1 spoon Rice powder 1 spoon Sesame oil 1 cup Mustard […]

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Achaari Karela Curry

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Bitter Gourd Achaari Curry: Karela Achaari Curry. Pavakkai Oorughai Kuzhambu. Ingredients: Bitter gourds 1/4 kilo – slicedGreen chilies 3 slittedOnion made into paste 1/2 cupGarlic 6 cloves – pasteToamto puree 1 cupTamarind paste 1/2 spoonSaltTurmeric powder 1/4 spoonChili powder 1 spoonMustard seeds 1/4 spoonAsafoetida 1/4 spoonCurry leaves fewDry red chilies 3Mustard oil few spoons. Achaari […]

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Inji Kuzhambu / Ginger Curry

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Injji Kuzhambu: Injji Kara Kuzhambu. Ingredients: Ginger 100-150 grams – peeled & chopped roughlyCricket ball size tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large choppedJaggery or brown sugar 1 spoonSaltTurmeric powder 1/2 spoonChili powder 1 spoonRice powder 1 spoonSesame oil 1 cupMustard […]

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Paruppu Urundai Kuzhambu

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Paruppu Urundai Kara Kuzhambu: Urundai Kuzhambu. Paruppu Urundai Kuzhambu. Paruppu Urundai Kozhambu. Ingredients: For Paruppu Urundai: Thoor Dal(soaked in water for 20 minutes)SaltGinger 2″ peeled and gratedGarlic 5-6 cloves choppedDry red chilies 6-8SaltFennel seeds 2 spoonsCurry leaves few. For Making Gravy: Cricket ball size tamarind or 1 spoon of thick tamarind pasteRed onion 1 large […]

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Paruppu Urundai Mor Kuzhambu

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Paruppu Urundai Mor Kuzhambu: Ingredients: For Paruppu Urundai: Thoor Dal(soaked in water for 20 minutes)SaltGinger 2″ peeled and gratedGarlic 5-6 cloves choppedDry red chilies 6-8SaltFennel seeds 2 spoonsCurry leaves few. Ingredients: Mustard seedsDry red chilies 4Pepper 1/2 spoonCuminTurmeric powder 1/4 spoonSaltSour curd 3 bowlsAsafoetida 1/4 spoonCurry leaves fewOil few spoons. Wet grind these: Pepper 1-2 […]

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Kathirikai – Kondaikadalai Kuzhambu

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Also Known As: Bainga-Chana Curry,  Brinjal-Chickepeas Curry. Eggplants and Garbanzos Curry. Kathirikkai Kondai-Kadalai Kara Kuzhambu. Ingredients: Eggplants 6 Black Small Chana – 1 cup Garlic 1, crushed Onion 1 large sliced Toamtoes 2-3 chopped Salt Turmeric powder 1/2 spoon Chili powder 1-2 spoons Tamarind water 1 cup Grated coconut 1 cup Oil few spoons For […]

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Urulaikizhangu – Muttai Puli Kuzhambu

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Potato n Eggs in Rich Tamarind Sauce: Urulai-Kizhangu Muttai Kara-Kuzhambu. Aloo n Anda Curry. Ingredients: Potaoes medium size 6-8(One can use baby potaoes/ large one cubed) Hard Boiled Eggs 4-6Cricket ball size tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large choppedJaggery or […]

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Vada Mor Kuzhambu

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Also Known As: Vada Mor-Kuzhambu, South Indian Katte ki Kadhi. Garelu Perugu Pulusu. Medhu Vada Mor Kuzhambu. Ingredients & Method for Medhu Vadai: Urad dal 1 cup Raw rice 1 fistful Saggo powder 2 spoons Rice flour 2 spoons Salt Whole Peppercorns 1 spoons Ginger 2″ size fienly chopped Coconut 1/4 finely chopped Asafoetida 1/4 […]

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Bhindi Achaari Curry

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Bhindi Achaari Curry: Okra in Pickle Style Gravy. Vendaikkai Oorugai Kuzhambu. Lady’s Finger in Rich mustard curry. Ingredients: Whole Okra/Lady’s Finger – 12 numbersGreen chilies 3 slittedGarlic 6 cloves – pasteOnion 1 small – made into pasteTomato puree 1 cupTamarind paste 1/4 spoonSaltTurmeric powder 1/4 spoonChili powder 1 spoonOil for deep frying or pan-fryingMustard Oil […]

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Seeraga Kuzhambu

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Seeraga Kuzhambu: Jeeraga Kuzhambu. Cumin Seeds Gravy. Jeera Curry. Ingredients: Cumin Seeds 1 fistfulCricket ball size tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large choppedJaggery or brown sugar 1 spoonSaltTurmeric powder 1/2 spoonChili powder 1 spoonRice powder 1 spoonSesame oil 1 cupMustard […]

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